Francesca Rilotelli
Articles by this Author
The Versatility and Popularity of Soup Recipes
- By Francesca Rilotelli
- Published 29th March, 2012
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There are many soup recipes and we take a look at its flexibility.
How Pasta Recipes Have Swept the Globe
- By Francesca Rilotelli
- Published 29th March, 2012
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Pasta is a food that comes from Italy, traditionally made from durum wheat flour, which has in recent times become popular throughout the world. Therefore, a considerable number of pasta recipes are available, both of Italian origin and from other parts of the planet.
The Versatility of Rice Recipes
- By Francesca Rilotelli
- Published 29th March, 2012
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We take a look at the versatility of rice recipes.
Which Cuts Make for the Best Lamb Recipes?
- By Francesca Rilotelli
- Published 29th March, 2012
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Lamb is the name given to a young sheep, usually considered to be less than one year old, and is sometimes also known as mutton when the animal is more mature.
Chicken Recipes: Big Ideas from a Small Bird!
- By Francesca Rilotelli
- Published 29th March, 2012
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Chicken is both a popular and a common dish throughout the world, and for this reason there is an abundance of chicken recipes available, all of which bring out different aspects of this versatile meat.
My Top Three Soup Recipes!
- By Francesca Rilotelli
- Published 28th February, 2012
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A subject look at the top three classic soup recipes around.
One of the best Broccoli Rice Recipes
- By Francesca Rilotelli
- Published 28th February, 2012
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One of the simplest vegetarian rice recipes around.
One of the Great Lamb Recipes
- By Francesca Rilotelli
- Published 28th February, 2012
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One of my favourite lamb recipes. Simple and tasty!
The Only Classic Fish Pie Recipe Worth Knowing About!
- By Francesca Rilotelli
- Published 28th February, 2012
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A classic fish pie recipe that provides enough for the whole family to consume together!
Why everyone loves Chicken Recipes
- By Francesca Rilotelli
- Published 28th February, 2012
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Chicken recipes are integral part of the world’s food consumption and have been since the history records began.


